Ingredients

• Part 1
• 1/2 cup butter
• 1 cup all-purpose flour
• 2 -4 tablespoons ice water
• Part 2
• 1 cup water
• 1/2 cup butter
• 1 cup flour
• 3 eggs
• 1/2 teaspoon almond extract
• frosting
• 1 cup powdered sugar
• 1 tablespoon soft butter
• 1/4 teaspoon almond extract
• 1 -2 tablespoon cream or 1 -2 tablespoon milk

Directions

1. Part 1: Cut butter into flour and add sufficient cold water to form into pie crust, divide into two balls. Flatten each into a 3" wide strip on cookie sheet.
2. Part 2: Put water and butter in saucepan, and heat to boiling. Remove from stove and add flour all at once. Stir until smooth. Add eggs, one at a time, beating until smooth each time. Add almond extract and spread onto the strips.
3. Bake: 425 degrees F for 15 minutes.
4. Then 400 degrees for 30 minutes.
5. Cool and frost.
6. Cut into 1" strips for serving.

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