Ingredients

• 1 bunch celery
• 8 ounces cream cheese
• 1 cup green olives stuffed with red pimentos
• 2 teaspoons paprika
• salt & pepper to taste

Directions

1. In a bowl mix the cream cheese with paprika, salt and pepper
2. Chop the olives real small then add to the cream cheese
3. Use a potato peeler to softly peel the outsides of the celery sticks (this way you will not feel the strings when biting on it)
4. Cut the celery stick to about 2 inches in length
5. Fill each stick with the cream cheese mixture and they are ready to serve

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