Ingredients

• 1 qt. broth (chicken or turkey)
• 1 hard-boiled egg
• a little milk
• 3/4 to 1 c. cooked chopped giblets
• 1 to 2 Tbsp. cornstarch or flour
• salt, pepper and poultry seasoning

Directions

1. Cook giblets in enough water to cover until tender.
2. Chop and set aside.
3. Heat broth and season.
4. Stir a little milk gradually into flour or cornstarch until smooth.
5. Add a little hot broth to this; stir until fairly thin and return to pot.
6. Simmer until a nice consistency (not too thick).
7. Add hard-boiled egg and giblets. Serve in gravy boat.

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