Ingredients

• 1 can salmon, bones and skin removed (saving liquid)
• 1 (10.5 oz.) can cream of celery soup
• 1 (10.5 oz.) can cream of chicken soup
• 1 (15 oz.) can peas and carrots with liquid
• 3 medium potatoes, peeled and diced
• 1 small onion, chopped
• 2 cans milk
• 1 can water
• liquid from canned salmon
• 1/2 tsp. Worcestershire sauce

Directions

1. Place all ingredients in a crock-pot, setting temperature on high for 1 hour, then reduce the heat to low and cook for 7 to 8 hours.

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