Ingredients

• 1 lb butter or 1 lb margarine, softened
• 3 (3 ounce) packages cream cheese, softened
• 1 cup sour cream
• 4 1/2 - 5 cups flour
• granulated sugar
• Filling
• 1 (8 ounce) bag of shelled walnuts, ground fine
• 1 cup brown sugar
• 1 egg white, beaten

Directions

1. Cream butter and cream cheese together.
2. Add sour cream and mix well.
3. Add flour gradually until you have a firm dough.
4. Refrigerate overnight.
5. Combine filling ingredients.
6. If too dry, add a little milk.
7. Preheat oven to 350°F.
8. Roll out small portions of dough in granulated sugar to about 1/8" thick, about 2 1/2" diameter each.
9. Place 1 to 2 tsp of filling in middle of each circle and pinch 2 sides together in the center to seal.
10. Bake on cookie sheet for about 15 minutes.

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