Ingredients

• 1 pkg. Rhodes frozen dinner rolls
• 1 small pkg. dry butterscotch pudding
• 1 c. brown sugar
• 1 cube margarine
• 1 c. chopped nuts

Directions

1. Melt the brown sugar and margarine together.
2. Grease a 9 x 13-inch loaf pan with margarine.
3. Spread nuts.
4. Place frozen rolls in pan and pour mixture of melted butter and brown sugar on top. Sprinkle with dry pudding mix.
5. Set in cold oven overnight, covered with foil.
6. Bake next a.m. at 375° for 20 minutes.
7. Take foil off the last 5 minutes.
8. Turn out on large platter or cookie sheet (upside down so caramel is on top).
9. Enjoy!

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