Ingredients

• 1 lb. Velveeta cheese
• 1/3 c. whole milk
• 3 Tbsp. sugar
• 2 Tbsp. vinegar
• 1/2 c. pimentos, chopped
• 1 well beaten egg
• 1 pt. or less salad dressing

Directions

1. Heat cheese and milk until melted.
2. Cool.
3. Add vinegar and sugar.
4. Sprinkle salt; add pimento and egg.
5. Cook until thick. Stir all the time this is cooking.
6. Add 1 pint or less salad dressing.
7. Blend until smooth.
8. Good as a sandwich spread or as an appetizer.

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