Ingredients
- 2 (1 lb.) pkg. hot dogs, cut into chunks
- 1 large onion, thinly sliced
- 1/2 c. sugar
- 2 Tbsp. ground cumin
- 1 small bottle pepper sauce (3 oz.)
- 1 Tbsp. salt
- 2 c. white vinegar
Directions
- Cut up hot dogs and onion and set aside.
- Combine remaining ingredients in a saucepan; bring to a boil.
- Simmer 5 minutes. Pour sauce over hot dog chunks and onion slices.
- Cover tightly. Refrigerate several days before serving.
Tags
hot dogs
onion
sugar
ground cumin
pepper sauce
salt
white vinegar
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