Ingredients
- 5 to 6 c. corn flakes
- 1 (12 oz.) pkg. butterscotch chips
- 3 Tbsp. peanut butter
Directions
- Melt peanut butter and butterscotch chips in double boiler. Add to corn flakes.
- Mix and drop by teaspoonfuls onto wax paper to cool.
- Best stored in refrigerator.
Tags
corn flakes
butterscotch chips
peanut butter
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