Ingredients

3 Egg Whites
1 cup Sugar
1 teaspoon Vanilla
1 teaspoon Salt
3/4 cup Walnuts
1/2 cup Saltine Crackers Crumbs
1 teaspoon Baking Powder
1 21 or 30 oz Can of Cherry Pie Filling-depends if you want more cherries of less
1 pint Heavy Whipping Cream
2 tablespoons Powdered Sugar

Directions

Preheat Oven to 300. Beat Egg Whites, Sugar, Vanilla and Salt until High Peaks Form. Should look similar to a Merinque.
FOLD in Chopped Walnuts, Saltine Crumbs and Baking Powder.
Grease a Pie Pan. Pour mixture into pan and Bake for 40 minutes. The Torte will rise and may have a slight light brown coloring. Cool.
Top with Cherry Pie Filling. Whip Heavy Cream and Powdered Sugar until Cream is thick and High Peaks form. Put Cream on top of the Cherry's and Serve.