Ingredients
- 2 cups lemonade
- Juice of 2 oranges
- 8 ounces Champagne
- 8 ounces rum
- 2 large egg whites
- A few drops lemon juice
- 3 cups confectioners' sugar
Directions
- Stir together the lemonade, orange juice, Champagne, and rum in a punch bowl. Chill.
- When ready to serve, make the meringue: whip the egg whites and lemon juice in a medium bowl until they hold soft peaks, then gradually beat in the confectioners' sugar. Pile into a serving bowl.
- Fill punch cups with ice, ladle over the punch, and top each with a dollop of meringue. Serve with cocktail stirrers.
Tags
lemonade
oranges
Champagne
rum
egg whites
lemon juice
sugar
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