Ingredients

• 4 c. muscadine or grape hulls
• 1 1/2 c. sugar
• 1 Tbsp. flour
• 1/8 tsp. salt
• 3 Tbsp. butter

Directions

1. Press the seeds out of enough hulls to make 4 cups.
2. Cover hulls with water and cook until tender.
3. Pour into deep dish pie shell and cover with top crust or lattice strips.
4. Dot with butter and bake at 350° until brown.

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