Ingredients

• 1/4 c. diced red bell pepper
• 1/4 c. diced green bell pepper
• 1 small onion, finely diced
• 1 small tomato, diced
• 1/4 tsp. dried leaf basil
• 1 c. egg substitute (equals 4 eggs)
• 1 Tbsp. hot or medium salsa

Directions

1. Spray a skillet with nonstick cooking spray.
2. Add bell peppers and onion; saute until onion in translucent.
3. Add tomato and basil and mix well.
4. Saute another minute.
5. Remove from pan and keep warm.

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