Ingredients
- 1 10 inch tortillas
- 1 4 oz. tub cream cheese with chives and onion
- 1/4 cup chopped, drained marinated artichoke hearts
- 2 Tbsp. diced pimentos
- 1 tsp. dried oregano, crushed
- 6 oz. thinly sliced Black Forest Ham
- 4 oz. sliced provolone cheese
- 1 large romaine leaf, rib removed.
Directions
- Stir together cream cheese, artichoke hears, pimento, and oregano in a bowl.
- Spread tortilla with cream cheese mixture. Arrange ham over cream cheese.
- Place cheese slices in the center and lettuce leaf next to cheese.
- Roll up tortilla.
Tags
tortillas
cream cheese
pimentos
oregano
Ham
provolone cheese
romaine leaf
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