Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped celery
- 1/4 cup finely chopped green pepper
- 1 cup Heinz Tomato Ketchup
- 1 1/2 pounds lean ground beef
- 1 cup soft, fresh breadcrumbs
- 1 large egg, slightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
- Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
- Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.
Tags
vegetable oil
onion
celery
green pepper
Tomato Ketchup
lean ground beef
fresh breadcrumbs
egg
salt
pepper
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