Ingredients

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 4 c. cooked chicken, cut into pieces
• 1 c. sour cream
• 1/2 c. water chestnuts or celery
• 1/4 c. minced onion
• 1 roll Ritz crackers, crushed
• 1/2 c. melted butter
• 2 Tbsp. poppy seed

Directions

1. Preheat oven to 350°.
2. In large bowl, mix soups and sour cream together.
3. Add chicken, water chestnuts and onions; mix well.
4. Pour into an ungreased 9 x 13-inch casserole dish.
5. Stir crackers into butter and spread over casserole.
6. Sprinkle top with poppy seed. Bake for 30 minutes.

Tags

Leave a Rating

Check Other Recipes

Comments