Ingredients

• 1 small ripe tomato, sliced
• 1 ounce shredded buffalo mozzarella cheese
• 1 teaspoon balsamic vinegar
• 1/3 cup fresh basil leaves
• 2 (6-inch) flour tortillas
• Cooking spray

Directions

1. Place first 4 ingredients on 1 tortilla; top with second tortilla. Heat a skillet over medium-high heat. Coat pan with cooking spray. Add quesadilla to pan; cook 1 minute on each side or until golden.
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