Ingredients
- 1 (2 1/4 oz.) pkg. dried beef
- 3 to 4 whole chicken breasts, halved and boneless
- 6 to 8 slices bacon
- 1 (10 3/4 oz.) can condensed cream of mushroom soup
- 1/4 c. sour cream mixed with 1/4 c. flour
Directions
- Arrange dried beef on bottom of greased crock-pot.
- Wrap each piece of boned chicken with strip of bacon and place on top of dried beef.
- Mix soup and sour cream together; pour over chicken. Cover and cook on low 7 to 9 hours (high 3 to 4 hours).
- Serve over hot buttered noodles or rice.
Tags
dried beef
chicken breasts
bacon
condensed cream
sour cream
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