Ingredients

• 5 whole Chicken Breasts Or Tenderloins
• 1 cup Italian Or Zesty Italian Dressing
• 2 Tablespoons Lime Juice
• 4 teaspoons Honey

Directions

1. Cut each chicken breast into strips or use tenderloin pieces.
2. If using tenderloins cut and remove the white tendon off of each end.
3. In a bowl that has a cover or a large Ziploc bag add the dressing, lime juice and honey; mix to combine.
4. Add the chicken and mix to coat all the pieces.
5. Marinate in the refrigerator for 1 hour.
6. Braise the tenders in a non-stick pan until golden brown in color, but not dry.
7. Start the stove temperature at medium high to get things going.
8. After it comes to a boil reduce the heat to low-medium and continue cooking.
9. You just want them to simmer until all the liquid has cooked down.
10. You still want a bit of glaze left in the pan.
11. When chicken is done remove and serve.

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