Ingredients
- 3 c. sugar
- 3 c. flour
- 3 tsp. baking soda
- 3 tsp. cinnamon
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 c. cooking oil
- 3 1/4 c. pumpkin (1 large can)
- 4 eggs, slightly beaten
Directions
- Preheat oven to 350°.
- In a large mixing bowl, mix first 6 ingredients together.
- Gradually add cooking oil and mix thoroughly. Mix in pumpkin. Add eggs, one at a time, mixing well after each addition. Blend well but do not overmix. Bake in three 9-inch pans for 35 minutes or until toothpick inserted comes out clean. Cool on wire rack. Frost when completely cooled.
Tags
sugar
flour
baking soda
cinnamon
baking powder
salt
cooking oil
pumpkin
eggs
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