Ingredients

• 1 cup crushed saltines
• 1/2 cup graham cracker crumbs
• 1/3 cup butter, melted
• 2 cups milk
• 1 package (3.9 ounces) instant chocolate pudding mix
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1-1/2 quarts cookies and cream ice cream, softened
• 1 carton (12 ounces) frozen whipped topping, thawed
• 3 Heath candy bars (1.4 ounces each), crushed

Directions

1. In a small bowl, combine saltines and graham cracker crumbs; stir in butter. Press onto the bottom of a greased
2. . Refrigerate 15 minutes.
3. Meanwhile, in a large bowl, whisk milk and pudding mixes 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping; sprinkle with crushed candy bars. Freeze, covered, until firm. Remove from freezer 30 minutes before serving.

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