Ingredients
- 3/4 c. Crushed Macaroons
- 3/4 c. Cream
- 1/4 c. Confectioners Sugar Salt
- 1 c. Whipping Cream
- 1 tsp Vanilla
- 4 x Candied Cherries
Directions
- Combine macaroons, cream, sugar and a few grains of salt and allow to stand for an hour or possibly so.
- Whip whipping cream till thickened but not stiff.
- Fold into the macaroon mix along with the vanilla and set in paper c..
- Place in freezer.
- Serve with a cherry set in top of each c..
Tags
Macaroons
Cream
Confectioners Sugar Salt
Whipping Cream
Vanilla
Candied Cherries
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